Rebecca's Gluten Free Blog

Gluten Free in the Upper Midwest

My Gluten Free Favorites 2013 May 8, 2013

Triumph Dining recently came out with their “best of ” gluten free awards, and since it’s been years since I wrote about my favorite things, I thought I’d do an update a la Triumph Dining.

***MAINSTREAM GROCERY PRODUCTS THAT HAPPEN TO BE GLUTEN FREE:

SAUCES, CONDIMENTS, & BROTHS:

Favorite Pizza Sauce: Davanni’s (Green Mill is my second choice)

Favorite Pasta Sauce: HyVee Traditional

Favorite Enchilada Sauce: HyVee

Favorite Ketchup: Simply Heinz/ Heinz (beware of Organic Heinz though~ it used to contain gluten, not sure about currently)

Favorite Barbecue Sauce: Sweet Baby Ray’s Original

Favorite Mayonnaise: Vegannaise Grapeseed Oil “Mayo” (surprisingly way better and lighter than normal mayo, can’t go back to the regular now! at Whole Foods, Co-ops, etc)

Favorite Soy Sauce: San-J GF Tamari Sauce

Favorite Soup Broth (Beef): Full Flavor Foods packets

Favorite Soup Broth (Chicken, Vegetable): Whole Foods 365 Brand

Favorite Gravy: Full Flavor Foods, second choice is Imagine

MEATS:

Favorite Bacon: Oscar Mayer Sliced BaconĀ  (Hormel Black Label is my second choice)

Favorite Pepperoni: Hormel

Favorite Hot Dogs: Hebrew National (Beef), second choice is Oscar Mayer (Beef)

Favorite Italian Sausage: Kowalski’s (normal refrigerated store meats)

Favorite Summer Sausage: Johnsonville (Beef)

Favorite Rotisserie Chicken: Kowalski’s, second choice is Whole Foods

Favorite Ham: Costco (very cost-efficient!)

Favorite Deli Meat: Hormel Natural Choice (also Boar’s Head, which is more difficult to find)

SIDES & SNACKS:

Favorite Frozen Potatoes: Ore Ida Crispy Crowns (Whole Foods’ 365 Brand tater tots is my second choice)

Favorite Frozen Snacks: Trader Joes Beef Mini Tacos

Favorite Snacks on the Go: Trader Joe’s nuts and/or dehydrated fruits, second favorite are Lara Bars

Favorite GFCF chocolate chips: Trader Joes (really inexpensive!)

***GLUTEN-FREE SPECIALTY GROCERY STORE PRODUCTS:

PASTA

Favorite Gluten Free Pasta (cheapest): Tradar Joes Brown Rice Ziti

Favorite Gluten Free Pasta (tastiest): Bionaturae brand (any style)

PIZZA

Favorite Pizza crust (all purpose): Udi’s pizza crust

Favorite Pizza crust (Italian-style): Venice Bakery (order online)

BREAD

Favorite Bread (all purpose): Whole Foods brand sandwich bread

Favorite Bread (most sandwiches, grilled cheese, anything requiring soft, fresh bread): Udi’s

Favorite Bread (thick or many toppings): Food For Life Millet Bread

Favorite Bread (splurge): French Meadow

Favorite Bread (dinner rolls): French Meadow (available at select restaurants only right now, like Donatellis and Victorias, not in grocery stores), otherwise Schar ciabatta rolls

Favorite Bread (Italian dipping bread): Venice Bakery’s flatbread (order online), second choice: Canyon Bakehouse’s Foccacia

MISC BREAD PRODUCTS

Favorite Pancakes: homemade with this easy recipe

Favorite Bread Crumbs: Kinnikinnick Panko-Style Bread Crumbs

Favorite Croutons: Gillian’s Garlic Croutons

Favorite Pretzels: Glutino

Favorite Graham Crackers: Kinnikinnick S’Moreables

Favorite Crackers: Yehuda Matzo-Style Squares, Toasted Onion Flavor (available only before Passover, so stock up!)

BAKED GOODS/ DESSERTS

Favorite Bakery (local): Bittersweet Bakery

Favorite Bakery (order online or on vacation): Babycakes

Favorite Donuts: Kinnikinnick, though I’ve been testing out many more lately!

Favorite Cookies (Baked): Liz Lovely Chocolate Chip Cookies (any of their GF cookies are amazing though!), second favorite is Enjoy Life Snickerdoodle Cookies

Favorite Sandwich Cookies: Kinnikinnick’s Kinnitoos (vanilla) and Josef’s Cinnamon O’s

Favorite Cookie Dough Mix (with no intention of baking): Cherrybrook Kitchen (egg-free)

Favorite Frozen Cookie Dough (with no intention of baking): French Meadow

Favorite GFCF “Ice Cream”: Good Karma Rice Divine brand (any flavor!)

Favorite Raw Food Treats: Pure Market Express (just moved out of MN, but still available online) – I highly recommend the “cinnamon rolls”

***RESTAURANTS (MINNEAPOLIS/ ST PAUL METRO)

Favorite all-around: Pizza Luce (eggs benedict, pizzas, spinach dip, caesar salads)

Favorite Brunch: Pizza Luce

Favorite Seafood: Oceanaire

Favorite Steakhouse: Wildfire

Favorite BBQ: Dickie’s BBQ

Favorite Burgers; Five Guys AND Red Robin (Red Robin has unlimited steak fries and fantastic GF buns, Five Guys has better meat and toppings, state-fair-like fries)

Favorite Soup (Chili): Crumb Deli

Favorite Soup (Variety): Jason’s Deli

Favorite GFCF Pizza: Z Pizza (Pizza Luce and Pizza Ranch’s taco pizza without cheese tie for second)

Favorite Pasta: Victorias (in Rochester)

Favorite Asian: PF Changs

Favorite Mexican: Rojo (La Casita second, Don Pablos third)

Favorite Salads: Biaggis, second favorite is French Meadow

Favorite Raw Food/ Vegan: Ecopolitan

Favorite Fast Casual: Chipotle

Favorite Mall of America Restaurant: Cadillac Ranch

Most Anticipated (what I think could be a favorite all-around if I finally got there to try it out): Mad Jacks

Favorite Food Destination: Disney World, followed by Las Vegas

***GLUTEN FREE BOOKS & RECIPES

Favorite Cookbook: Artisanal Gluten-Free Cooking by Kelli & Peter Bronski

Favorite Baking Book: Gluten-Free Baking Classics by Annalise G. Roberts

Favorite Cookbook Series: Gluten Free Gourmet by Bette Hagman (in particular, her GF Comfort Foods Cookbook)

Favorite Magazine: Living Without

Favorite Blog: Gluten Free on a Shoestring, second favorite is Tartelette (only about half are GF, and are marked as such)

Favorite Local Chef: Angela Litzinger (she does cooking classes locally and has a wonderful blog with recipes and ebooks, all of which are GFCF)

Favorite GF Grocery Guide: Cecelia’s Marketplace

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One Response to “My Gluten Free Favorites 2013”

  1. Dave Says:

    Great list! We have a lot of the same favorites, but also a lot of new products I wasn’t aware of. Thanks for putting this together!


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