sad news today in the gluten-free realm of the Twin Cities! Cooqi just announced that they’re closing on April 30, 2010. so head there in the next couple of weeks if you’d like to stock up on any last-minute baked goods.
the only good news is that they’ll still be offering mixes of their most popular items, to be sold in stores and co-ops across the metro, in the near future.
also, they will post videos on their website of how to make their items step-by-step, to obtain bakery-quality results.
As for the countless pizza places across the metro that make their gluten-free pizzas with Cooqi’s gluten-free and vegan crusts… I believe they’re working with Madwoman Foods to continue making these pizza crusts without interruption.
Cooqi will be missed greatly!