Rebecca's Gluten Free Blog

Gluten Free in the Upper Midwest

Dickie’s BBQ April 2, 2012

Dickie’s BBQ came to the Minneapolis/ St Paul metro awhile ago, but it’s been expanding it’s locations recently. here are their locations.

all of their meats are gluten free, except for the marinated chicken. all of the barbecue sauces are gluten free as well. and as for the sides, we can have the baked potatoes, coleslaw (my favorite!), the barbecue beans (also great, and I’m usually not a fan of beans), the green beans with bacon, potato salad, etc. ask the manager/ staff to go over all of the GF items for you to be sure.

my personal favorite so far are the ribs, which fall off the bones. I’ve also tried the pulled pork and chopped brisket, which were both excellent as well. a family member tried the turkey breast and was surprised at how good it was. I can’t wait to try more of them.

the only thing I wish I could change is that you can’t get a two- or three-meat platter including ribs, as it’s weight-driven. bummer.

I should also mention that if you don’t want an entire meat plate, complete with sides, I’ve also ordered just a sandwich without the bun, which is still quite a bit of meat.

and don’t forget your free ice cream as you leave!

if you haven’t been to Dickie’s BBQ, you should definitely try them out! it’s a very welcome addition!!