Rebecca's Gluten Free Blog

Gluten Free in the Upper Midwest

Butcher and the Boar November 18, 2013


the pork chop

the pork chop


I just went to Butcher and the Boar this week, and had one of the best meals I’ve ever had!

I wasn’t too sure how much I’d like it, as I’m not a huge sausage and meat eater. but I’d heard great things about the place, including that it was a James Beard semifinalist for Best New Restaurant. and after finally trying it, I loved it!!

the long rib

the long rib 

we tried so many things, it was great. and there were only very few items that I couldn’t have, out of all that we ordered (the appetizer crackers, one of the sausages, and the french fries). and a few things had to be slightly amended~ taking tortilla strips off of a couple of plates, for instance. so there is plenty to choose from, just ask when you get there.

we started with a plate of accoutrements, which included a homemade braunschweiger (hard to eat without the crackers though), a really tasty rooster item that looked like tuna salad to me~ it had the faintest hint of cinnamon in it, though it was not a sweet dish, and the homemade pickles were really good. I wasn’t daring enough to try the pickled shrimp. then we had a plate of three different sausages, two of them spicy. and I loved all three!

and then for the main dish, it was really hard to decide what to order.. there was some maple-glazed chicken (I think they said that this was a full chicken that they serve!), a gigantic pork chop that was like 4-6 inches high, and the long rib, which is what I ultimately chose. it was one rib, with I think they said 16 ounces of meat on it!! and it was amazing.

then we had side dishes galore… the biggest shocker was that the corn bread is gluten free!! and delicious. the mashed potatoes were mixed with sour cream (amazing), as were the grits. out of the red hot brussel sprouts, the caramelized broccoli, and the blackened cauliflower, I’d have to say that the broccoli was my favorite.

the online menu is pretty small, but the one you actually get at the restaurant is much more robust.

I can’t say enough good things about Butcher and the Boar, not only was the food good, but so was the atmosphere, and the people working there seemed to really love it as well. it’s definitely on the pricier side, perfect for special occasions or a night on the town. but I’m just trying to figure out when I can get there again!


Nadia Cakes November 10, 2013

Filed under: .Bakeries — rebeccagf @ 3:36 pm
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Nadia Cakes isn’t a dedicated gluten free bakery, but they have a lot of great, unique, gluten free items, so they’re definitely worth mentioning!

On weeknights, they usually have chocolate and vanilla cupcakes on hand. but weekends are when the fun flavors come! (I’ve heard that that’s when they have time to scrub down the kitchen to reduce cross-contamination, though I haven’t verified that for myself).

the fun weekend GF flavors change all the time. one weekend when I stopped by, they had “lucky charms”, which had some sort of marshmallow filling. and a special Breaking Bad cupcake for the finale weekend, with some blue rock candy on top. the second time I stopped by we tried a raspberry cupcake, which had a cream cheese frosting and a raspberry filling, which was amazing!! I also tried the salted caramel one, which had, of course, a caramel filling. all of them were absolutely delicious, and I always wish that I’d bought more! the calendar of flavors is here.

they also had a little gluten-free cookie case. I missed it the first time, but on my second visit tried the butterscotch chocolate chip cookies. they were a little thin for my taste, but still tasted great. while the cupcakes cost $3 each, the cookies are only $2 each.

Nadia Cakes started in LA, and the owner, Abby, has appeared on several cake/ cupcake shows. she was even a winner on Food Network’s Cupcake Wars. so they’ve got national attention. in fact, they only opened their second location, here in Maple Grove, MN, in 2012. but they already have quite a following!

if you check out their facebook page, you’ll see how fun and creative they are, but be warned that it’ll make your mouth will water 🙂


Rodizio Grill November 1, 2013

I recently went to Rodizio for the first time, which is located in Maple Grove. It was really good, and pretty much what I expected (which was “great”). I love Fogo de Chao, and it was a slightly smaller, suburban version of that. also much less expensive! dinner cost only $35, versus $50 at Fogo de Chao.

there were fewer appetizer offerings at Rodizio. Although they had the same cheese bread (GF) and polenta sticks (yum!), instead of plantains, Rodizio offers breaded banana fritters. so I wasn’t able to eat those. and I read online about some sort of potato appetizer, but there wasn’t any offered on the night that I was there. but the two items I did have were great.

you can stick with just the salad bar for $20, if you like. it’s of decent size, and is nicely labelled for what is gluten free. a few things weren’t labelled “GF” that were online, but I didn’t bother asking on them… I wanted to save my appetite for the meat!

the meat is rotisserie-grilled and brought around by servers, who come when you place your stopper on green. they have a wide assortment of beefs, along with pork, lamb, poultry, and seafood. all of it was really tasty. I wish that I could’ve remembered better which was which for when they came around the next time, but there were just too many to keep track of! and I ate way too much!!

so of course I wasn’t able to try any of the desserts, but they do offer several GF desserts, if you somehow have room afterwards.

this place would be especially great for special events.

if you’re interested in perusing, the menu is here