Rebecca's Gluten Free Blog

Gluten Free in the Upper Midwest

Butcher and the Boar November 18, 2013

 

the pork chop

the pork chop

 

I just went to Butcher and the Boar this week, and had one of the best meals I’ve ever had!

I wasn’t too sure how much I’d like it, as I’m not a huge sausage and meat eater. but I’d heard great things about the place, including that it was a James Beard semifinalist for Best New Restaurant. and after finally trying it, I loved it!!

the long rib

the long rib 

we tried so many things, it was great. and there were only very few items that I couldn’t have, out of all that we ordered (the appetizer crackers, one of the sausages, and the french fries). and a few things had to be slightly amended~ taking tortilla strips off of a couple of plates, for instance. so there is plenty to choose from, just ask when you get there.

we started with a plate of accoutrements, which included a homemade braunschweiger (hard to eat without the crackers though), a really tasty rooster item that looked like tuna salad to me~ it had the faintest hint of cinnamon in it, though it was not a sweet dish, and the homemade pickles were really good. I wasn’t daring enough to try the pickled shrimp. then we had a plate of three different sausages, two of them spicy. and I loved all three!

and then for the main dish, it was really hard to decide what to order.. there was some maple-glazed chicken (I think they said that this was a full chicken that they serve!), a gigantic pork chop that was like 4-6 inches high, and the long rib, which is what I ultimately chose. it was one rib, with I think they said 16 ounces of meat on it!! and it was amazing.

then we had side dishes galore… the biggest shocker was that the corn bread is gluten free!! and delicious. the mashed potatoes were mixed with sour cream (amazing), as were the grits. out of the red hot brussel sprouts, the caramelized broccoli, and the blackened cauliflower, I’d have to say that the broccoli was my favorite.

the online menu is pretty small, but the one you actually get at the restaurant is much more robust.

I can’t say enough good things about Butcher and the Boar, not only was the food good, but so was the atmosphere, and the people working there seemed to really love it as well. it’s definitely on the pricier side, perfect for special occasions or a night on the town. but I’m just trying to figure out when I can get there again!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s